Rating
(27) · 20 min
Mar 7, 2024 · The Spicy California Roll is a piquant twist on the classic, made by mixing shredded crab meat with a fiery blend of mayonnaise and sriracha.
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California roll
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California roll or California maki is an uramaki containing imitation crab, avocado, and cucumber. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice is sprinkled with toasted sesame seeds or roe. Wikipedia
Food energy (per serving): 1 serving (2 pieces), 540 kJ (129 kcal) kcal
Main ingredients: Rice, cucumber, crab meat or imitation crab, and avocado
Origin: Japan
Alternative names: California maki
Course: Main course
Region or state: North America
4 days ago · This sushi bar classic combines imitation crab, crisp cucumber, and creamy avocado, all snugly wrapped in nori and seasoned sushi rice. Once you ...
Rating
(79) · 1 hr 30 min
Aug 27, 2022 · Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation ...
Duration: 10:15
Posted: May 21, 2023
Posted: May 21, 2023
Rating
(10) · 30 min
Apr 11, 2023 · I'll admit it, I love California rolls–tasty crab-infused kani, crunchy cucumbers, and fatty avocado wrapped in a rice and seaweed roll.
Rating
(21) · 2 hr 5 min
Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass ...
Rating
(57) · 2 hr
Apr 17, 2024 · Learn how to make popular California Rolls at home filled with sushi rice, crabmeat, avocado, and cucumber with my step-by-step guide.
Arguably the most notorious sushi roll of them all: The California Roll. This roll has been the “bread and butter” to most sushi bars. This roll is what ...
Rating
(27) · 20 min
Jan 24, 2023 · This California Roll sushi recipe is fresh, affordable, and absolutely delicious! The flavor combination is an instant crowd pleaser!
California roll or California maki is an uramaki (inside-out makizushi roll) containing imitation crab (or rarely real crab), avocado, and cucumber.