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California Roll from norecipes.com
Rating (27) · 20 min
Mar 7, 2024 · The Spicy California Roll is a piquant twist on the classic, made by mixing shredded crab meat with a fiery blend of mayonnaise and sriracha.
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California roll

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California roll or California maki is an uramaki containing imitation crab, avocado, and cucumber. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice is sprinkled with toasted sesame seeds or roe. Wikipedia
California Roll from www.allrecipes.com
Rating (79) · 1 hr 30 min
Aug 27, 2022 · Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation ...
California Roll from en.wikipedia.org
California roll or California maki is an uramaki (inside-out makizushi roll) containing imitation crab (or rarely real crab), avocado, and cucumber.
California Roll from tasty.co
5 days ago · This sushi bar classic combines imitation crab, crisp cucumber, and creamy avocado, all snugly wrapped in nori and seasoned sushi rice. Once you ...
California Roll from www.justonecookbook.com
Rating (57) · 2 hr
Apr 17, 2024 · Learn how to make popular California Rolls at home filled with sushi rice, crabmeat, avocado, and cucumber with my step-by-step guide.
California Roll from www.hungryhuy.com
Rating (10) · 30 min
Apr 11, 2023 · I'll admit it, I love California rolls–tasty crab-infused kani, crunchy cucumbers, and fatty avocado wrapped in a rice and seaweed roll.
California Roll from www.foodnetwork.com
Rating (21) · 2 hr 5 min
Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass ...
California Roll from www.allrecipes.com
Rating (31) · 1 hr 50 min
May 23, 2023 · A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and ...
California Roll from www.bbcgoodfood.com
Rating (1) · 40 min
Mar 18, 2024 · Ingredients. 50g fresh, sushi-grade salmon fillet, 1cm thick, skinned and boned (ask your fishmonger to do this for you); 1 sheet of nori ...